Que cherchez-vous ?
La qualité boulangère des froments d'hiver
Sibille, V. (2001). La qualité boulangère des froments d'hiver. Huy - Belgique, Instituet superieur industriel Huy-Gembloux, pour le titre d'ingénieur industriel, 1-210.
Détermination de l'activité amylasique des blés; comparaison de méthodes
Reuland, G. (2001). Détermination de l'activité amylasique des blés; comparaison de méthodes. Huy - Belgique, Institut Supérieur Industriel - ISI - Huy, TFE,
NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic
Baeten, V. & Dardenne, P. (2001). NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic NIR News 12, (6), 12-13.
Workpackage structure of the STRATFEED project
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Workpackage structure of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux...
Partnership of the STRATFEED project
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Partnership of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique,...
Near infrared Spectroscopy (NIR) : a non destructive, rapid and accurate method to determine imidacloprid on sugar beet pelleted seeds
Pigeon, O. , Dardenne, P. , De Vos, P. , Mouteau, A. , Bruyère, J. , Jacobs, N. , Verreck, A. & Tossens, A. (2001). Near infrared Spectroscopy (NIR) : a non destructive, rapid...
Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
Baeten, V. , Dardenne, P. & Aparicio, R. (2001). Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils. J. Agric. Food Chem....
Standardisation of near infrared instruments, influence of the calibration methods and the size of the cloning set.
Dardenne, P. , Cowe, I. , Berzaghi, P. , Flinn, P. , Lagerholm, M. , Shenk, J. & Westerhaus, M. (2001). Standardisation of near infrared instruments, influence of the calibration...
Comparison of linear and non-linear near infrared calibration methods using large forage databases
Berzaghi, P. , Flinn, P. , Dardenne, P. , Lagerholm, M. , Shenk, J. , Westerhaus, M. & Cowe, I. (2001). Comparison of linear and non-linear near infrared calibration methods using...