- Animal production Unit
- Agriculture, territory and technologies integration Unit
- Agriculture and sustainability Unit
Adjointe qualifiée

Dalcq, A.C. , Dogot, T. , Soyeurt, H. , Brostaux, Y. , Vanwindekens, F. , Froidmont, E. , Rondia, P. , Wyze, B. , Masure, A. , Bauraind, C. & Beckers, Y. (2020). Strategies of...
Tosar, V. (2020). Improve quality of free-range eggs by choosing vegetal species of grassland. p.18. Proceedings in: NSABS 2020, Gembloux.
Dufourny, S. (2020). L’incorporation de marc de pomme dans la ration du porcelet nouvellement sevré permet-elle d’améliorer sa santé digestive ? Proceedings in: 52ème Journée Rencontre...
Gengler, N. (2020). Exploiting opportunities in dairy cattle breeding using mid-infrared spectral data associated to novel traits in the Walloon Region of Belgium. Proceedings in:...
Tedde, A. (2020). Recursive feature elimination to improve the robustness of model predicting dairy cow bodyweight from lactation stage, parity, milk yield, season and milk mid-infrared...
Tedde, A. (2020). Selection of the most appropriate predictors to improve the robustness of dairy cows bodyweight prediction by using lactation stage, parity, milk, season, and milk...
Chamberland, N. , Vermeulen, P. , Lecler, B. , Minet, O. , Decruyenaere, V. , Froidmont, E. & Baeten, V. (2020). Performance of four handheld NIR spectrometers to evaluate the...
Andueza, D. (2020). Fecal-VIS/NIR spectroscopy as a tool to predict animal-to-animal variation in organic matter digestibility in cattle. Proceedings in: 71st meeting of European Association...
Lefèvre, A. (2020). Utilisation efficiente des ressources fourragères en exploitations laitières : trajectoires d’éleveurs vers le changement de race pour évoluer vers plus de robustesse....