Frédéric DEHARENG

Frédéric DEHARENG

  • +32 81 87 52 07
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

SVG
Scientific publications
Image
SVG

Estimation of methane emission by dairy cows according to NIRS prediction of feces composition.

Froidmont, E. , Delfosse, C. , Dehareng, F. , Martin, C. , Decruyenaere, V. , Bartiaux-Thill, N. & Dardenne, P. (2010). Estimation of methane emission by dairy cows according to...


Eric FROIDMONT
Froidmont, E.
Scientific publications
Image
SVG

Regulatory considerations in applying vibrational spectroscopic methods for quality control

Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...


Vincent BAETEN
Baeten, V.
Scientific publications
Image
SVG

Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple Breeds, Production Systems and Countries.

Soyeurt, H. , Dehareng, F. , Gengler, N. , Mcparland, S. , Wall, E. , Berry, D. , Coffey, M. & Dardenne, P. (2010). Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple...


Frédéric DEHARENG
Dehareng, F.
Scientific publications
Image
SVG

An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes

Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...


Pierre RONDIA
Rondia, P.
Scientific publications
Image
SVG

An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes. Nutritional and foraging ecology of sheep and goats

Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...


Pierre RONDIA
Rondia, P.
Scientific publications
Image
SVG

An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)

Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...


Pierre RONDIA
Rondia, P.
Scientific publications
Image
SVG

Fatty acid composition of milk fat from goats with different polyunsaturated supplementations : rapeseed cake, whole or extruded linseeds

Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2008). Fatty acid composition of milk fat from goats with different...


Pierre RONDIA
Rondia, P.
Scientific publications
Image
SVG

Un essai en ferme : de la graine de lin ou du tourteau de colza fermier pour améliorer la qualité diététique du lait et des fromages de chèvre

Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Marechal, P. (2007). Un essai en ferme : de la graine de lin ou du tourteau de colza fermier...


Pierre RONDIA
Rondia, P.
Scientific publications
Image
SVG

Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...


Pierre RONDIA
Rondia, P.
Showing 100 to 108 from 125 rows