Juan Antonio FERNANDEZ PIERNA

The 14th CRA-W Vibrational spectroscopy and Chemometrics annual training: again a success!

From October 17 to 21, 2022, the CRA-W organised its 14th annual training on vibrational spectroscopy and chemometrics

Food fingerprinting as a tool to control food authenticity

The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'

Annual Spectroscopy and Chemometrics training

The goal of the course is to teach participants about Near Infrared (NIR), Mid-Infrared (MIR) and Raman technologies and how to perform basic multivariate analysis / Chemometrics.

How to fight against food fraud in oregano and rice?

Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.

Handheld NIR spectrometers to evaluate grass silage quality A study of calibration performance evaluation

Fernández Pierna, J. , Chamberland, N. , Vermeulen, P. , Decruyenaere, V. , Froidmont e, , Minet, O. , Lecler, B. & Baeten, V. (2021). Handheld NIR spectrometers to evaluate grass...

Feedback of a partner of the CRA-W

Chemometric Brain and CRA-W, an essential alliance to apply chemometrics in food quality control

Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021). Application of a near infrared hyperspectral imaging for identifying and...

VERS UN MEILLEUR CONTRÔLE DE L’ORIGINE GÉOGRAPHIQUE DE L’HUILE D’OLIVE VIERGE EN EUROPE

Fernandez Pierna, J.A. (2020). VERS UN MEILLEUR CONTRÔLE DE L’ORIGINE GÉOGRAPHIQUE DE L’HUILE D’OLIVE VIERGE EN EUROPE. Lecture in: CRA-W info Printemps,

SensorFINT

European Network for assuring food integrity using non-destructive spectral sensors