Laboratory responsible
Juan Antonio FERNANDEZ PIERNA
Les articles de Juan Antonio FERNANDEZ PIERNA
Projects
DEPIPEST - Screening and confirmation of counterfeit pesticide formulations
Innovative methodology for screening by vibrational spectroscopy (MIR, RAMAN) and confirmation by chromatographic methods (GC, LC, MS).
Scientific publications
Applications of vibrational spectroscopy and chemometrics in the food sector
Fernandez, J.A. , Stevens, F. & Baeten, V. (2023). Applications of vibrational spectroscopy and chemometrics in the food sector. Proceedings in: 10th International Symposium on...
News
The 14th CRA-W Vibrational spectroscopy and Chemometrics annual training: again a success!
From October 17 to 21, 2022, the CRA-W organised its 14th annual training on vibrational spectroscopy and chemometrics
News
Food fingerprinting as a tool to control food authenticity
The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'
News
How to fight against food fraud in oregano and rice?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.
Scientific publications
Handheld NIR spectrometers to evaluate grass silage quality A study of calibration performance evaluation
Fernández Pierna, J. , Chamberland, N. , Vermeulen, P. , Decruyenaere, V. , Froidmont e, , Minet, O. , Lecler, B. & Baeten, V. (2021). Handheld NIR spectrometers to evaluate grass...
News
Feedback of a partner of the CRA-W
Chemometric Brain and CRA-W, an essential alliance to apply chemometrics in food quality control
Scientific publications
CRA-W
Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021). Application of a near infrared hyperspectral imaging for identifying and...
Scientific publications
VERS UN MEILLEUR CONTRÔLE DE L’ORIGINE GÉOGRAPHIQUE DE L’HUILE D’OLIVE VIERGE EN EUROPE
Fernandez Pierna, J.A. (2020). VERS UN MEILLEUR CONTRÔLE DE L’ORIGINE GÉOGRAPHIQUE DE L’HUILE D’OLIVE VIERGE EN EUROPE. Lecture in: CRA-W info Printemps,
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