News


Red clover, a health benefit in milk!
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Red clover, a health benefit in milk!

Increasing the milk equol content by feeding silage rich in red clover significantly improves milk quality.


CRA-W
Sustainably regreening our river banks and marginalised lands
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Sustainably regreening our river banks and marginalised lands

Renaturation of cross-border ripisylvae with woody ecotypes is now possible following the –availability of valuable multiclonal alder and willow collections.


CRA-W
Infrared spectrometry in animal feed testing
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Infrared spectrometry in animal feed testing

The diversity of plant protein supply sources available to our farms necessitates faster, cheaper tools to prevent contamination and detect fraud.


Philippe VERMEULEN
Vermeulen, P.
19th EAPR (European Association for Potato Research) Triennial Conference
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19th EAPR (European Association for Potato Research) Triennial Conference

On the initiative of CRA-W, the 19thTriennial Conference of the European Association for Research on Potato was held in Brussels from 6 to 11 July 2014, and was a successful international...


Jean-Pierre GOFFART
Goffart, J.P.
Traceability and Authentication of the tomorrow’s products
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Traceability and Authentication of the tomorrow’s products

In the framework of the ASSET 2014 conference on food integrity and traceability, CRA-W gave talks and presented posters about its expertise in vibrational spectroscopy for monitoring...


Vincent BAETEN
Baeten, V.
Organising farm work, an investment that pays
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Organising farm work, an investment that pays

A recent survey in the framework of the Duralait Plus project found that work organisation is a key concern for farmers who, like all self-employed people, aspire to similar working...


CRA-W
Lameness as an indicator of dairy herd health
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Lameness as an indicator of dairy herd health

Lameness is a well-known pathology in cattle, but its significance is often underestimated. Nevertheless, it ranks third among reasons for culling dairy cows, after mastitis and reproductive...


CRA-W
Our forests threatened by non-native fungi
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Our forests threatened by non-native fungi

In the last 30 years our forests have increasingly suffered so-called ‘emerging’ diseases caused by virulent pathogenic fungi from other continents.


Sophie SCHMITZ
Schmitz, S.
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Sharing expertise in new spectroscopic techniques

Under a scientific cooperation agreement between Brazil and Wallonie-Bruxelles International (WBI), CRA-W and Universidade Estatual de Campinas UNICAMP have joined forces to study...


Vincent BAETEN
Baeten, V.
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Brochures and folders

Our technical publications, our thematic documents