Chef de projet
Olivier FUMIERE
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Olivier FUMIERE
Scientific publications
CRA-W
Meat and bone meal detection in feed by search of specific animal DNA segments
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème...
Scientific publications
Assessment of trueness, repeatability and homogeneity of processed animal proteins in feed for a three-component candidate RM.
Charoud-Got, J. , Tumba-Tshilumba, M. , Baeten, V. , Fumière, O. , Vancutsem, F. , Boix, A. , Sanfeliu, A. , Von Holst, C. & Emteborg, H. (2009). Assessment of trueness, repeatability...
Scientific publications
PCR Detection of animal by-products in feeds (WP4)
Brambilla, G. , Fumière, O. , Aarts, H. , Vaccari, G. , Von Holst, C. , Portetelle, D. , Bouw, E. , Chiappini, B. , Dubois, M. , Georges, M. & Berben, G. (2005). PCR Detection...
Scientific publications
L'utilisation de techniques de biologie moléculaire pour déterminer l'origine génétique des produits
Berben, G. , Marlier, F. , Janssen, E. , Fumière, O. & François, E. (1999). L'utilisation de techniques de biologie moléculaire pour déterminer l'origine génétique des produits....
Scientific publications
Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel
Berben, G. , Fumière, O. & Janssen, E. (2003). Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve -...
Scientific publications
Traceability of the origin of beef via DNA markers.
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2007). Traceability of the origin of beef via...
Scientific publications
On the origin of beef : traceability on the breed level by DNA technology
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability...
Scientific publications
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...
Scientific publications
Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by Near Infrared Microscopy (NIRM)
De La Haba, M. , Fernández Pierna, J. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. & Baeten, V. (2007). Discrimination of fish bones from other...
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