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Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Scientific publications

Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives

Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures...

Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material and Long Lasting Insecticidal Net
Scientific publications

Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material and Long Lasting Insecticidal Net

Mabon, N. , Baes, M. & Pigeon, O. (2017). Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material...

Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging
Scientific publications

Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging

Vermeulen, P. , Lecler, B. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017). Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging....

Le houblon et sa culture Partie 1
Scientific publications

Le houblon et sa culture Partie 1

Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 1 Itinéraire BIO 33,

Le chancre du châtaignier, une nouvelle problématique phytosanitaire en Wallonie
Scientific publications

Le chancre du châtaignier, une nouvelle problématique phytosanitaire en Wallonie

Chandelier, A. , Teng, F. , Coppolino, G. , Delahaye, L. & Herman, M. (2017). Le chancre du châtaignier, une nouvelle problématique phytosanitaire en Wallonie Forêt.Nature 144,...

De l’orge brassicole pour du micromaltage en Wallonie
Scientific publications

De l’orge brassicole pour du micromaltage en Wallonie

Godin, B. , Louppe, H. , Gofflot, S. & Winandy, S. (2017). De l’orge brassicole pour du micromaltage en Wallonie Itinéraire BIO 34,

Toxicity assessment on honey bee larvae of a repeated exposition of a systemic fungicide, boscalid.
Scientific publications

Toxicity assessment on honey bee larvae of a repeated exposition of a systemic fungicide, boscalid.

Simon-Delso, N. , San Martin, G. , Bruneau, E. , Hautier, L. & Medrzycki, P. (2017). Toxicity assessment on honey bee larvae of a repeated exposition of a systemic fungicide, boscalid....

La protection phytosanitaire en arboriculture – focus tavelure.
Scientific publications

La protection phytosanitaire en arboriculture – focus tavelure.

Jamar, L. (2017). La protection phytosanitaire en arboriculture – focus tavelure. Itinéraire Bio 32, 21-23.

Alimentation des vaches et qualité du lait
Scientific publications

Alimentation des vaches et qualité du lait

Froidmont, E. & Lefèvre, A. (2017). Alimentation des vaches et qualité du lait. Poster in: 2ème journée de la recherche à l'action en agriculture biologique, Gembloux, Belgique,...