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Benefits of fodder feed practices on the quality of sheep’s milk : a useful topic for communication from organic producer to consumer.
Scientific publications

Benefits of fodder feed practices on the quality of sheep’s milk : a useful topic for communication from organic producer to consumer.

Rondia, P. (2020). Benefits of fodder feed practices on the quality of sheep’s milk : a useful topic for communication from organic producer to consumer. Proceedings in: 8th IDF International...

Trajectoires d’éleveurs laitiers vers la pratique du pâturage tournant dynamique.
Scientific publications

Trajectoires d’éleveurs laitiers vers la pratique du pâturage tournant dynamique.

Lefèvre, A. (2020). Trajectoires d’éleveurs laitiers vers la pratique du pâturage tournant dynamique. Proceedings in: Journée AFPF, webinaire, 3-4 novembre 2020,

Utilisation efficiente des ressources fourragères en exploitations laitières : trajectoires d’éleveurs vers le changement de race pour évoluer vers plus de robustesse.
Scientific publications

Utilisation efficiente des ressources fourragères en exploitations laitières : trajectoires d’éleveurs vers le changement de race pour évoluer vers plus de robustesse.

Lefèvre, A. (2020). Utilisation efficiente des ressources fourragères en exploitations laitières : trajectoires d’éleveurs vers le changement de race pour évoluer vers plus de robustesse....

Fecal-VIS/NIR spectroscopy as a tool to predict animal-to-animal variation in organic matter digestibility in cattle.
Scientific publications

Fecal-VIS/NIR spectroscopy as a tool to predict animal-to-animal variation in organic matter digestibility in cattle.

Andueza, D. (2020). Fecal-VIS/NIR spectroscopy as a tool to predict animal-to-animal variation in organic matter digestibility in cattle. Proceedings in: 71st meeting of European Association...

Performance of four handheld NIR spectrometers to evaluate the dry matter and the chemical composition (starch and NDF) of corn silage.
Scientific publications

Performance of four handheld NIR spectrometers to evaluate the dry matter and the chemical composition (starch and NDF) of corn silage.

Chamberland, N. , Vermeulen, P. , Lecler, B. , Minet, O. , Decruyenaere, V. , Froidmont, E. & Baeten, V. (2020). Performance of four handheld NIR spectrometers to evaluate the...

Selection of the most appropriate predictors to improve the robustness of dairy cows bodyweight prediction by using lactation stage, parity, milk, season, and milk mid-infrared spectra.
Scientific publications

Selection of the most appropriate predictors to improve the robustness of dairy cows bodyweight prediction by using lactation stage, parity, milk, season, and milk mid-infrared spectra.

Tedde, A. (2020). Selection of the most appropriate predictors to improve the robustness of dairy cows bodyweight prediction by using lactation stage, parity, milk, season, and milk...

Recursive feature elimination to improve the robustness of model predicting dairy cow bodyweight from lactation stage, parity, milk yield, season and milk mid-infrared spectra.
Scientific publications

Recursive feature elimination to improve the robustness of model predicting dairy cow bodyweight from lactation stage, parity, milk yield, season and milk mid-infrared spectra.

Tedde, A. (2020). Recursive feature elimination to improve the robustness of model predicting dairy cow bodyweight from lactation stage, parity, milk yield, season and milk mid-infrared...

Exploiting opportunities in dairy cattle breeding using mid-infrared spectral data associated to novel traits in the Walloon Region of Belgium.
Scientific publications

Exploiting opportunities in dairy cattle breeding using mid-infrared spectral data associated to novel traits in the Walloon Region of Belgium.

Gengler, N. (2020). Exploiting opportunities in dairy cattle breeding using mid-infrared spectral data associated to novel traits in the Walloon Region of Belgium. Proceedings in:...

L’incorporation de marc de pomme dans la ration du porcelet nouvellement sevré permet-elle d’améliorer sa santé digestive ?
Scientific publications

L’incorporation de marc de pomme dans la ration du porcelet nouvellement sevré permet-elle d’améliorer sa santé digestive ?

Dufourny, S. (2020). L’incorporation de marc de pomme dans la ration du porcelet nouvellement sevré permet-elle d’améliorer sa santé digestive ? Proceedings in: 52ème Journée Rencontre...