What are you looking for?
La gestion patrimoniale des forêts anciennes de Wallonie (Belgique)
Kervyn, T. , Scohy, J.-. , Collette, O. , Hardy, B. , Delahaye, F. , Wibail, L. , Jacquemin, F. , Dufrêne, M. & Claessens, H. (2017). La gestion patrimoniale des forêts anciennes...
Method Extension of Existing CIPAC Method for Pyriproxyfen And Alpha-Cypermethrin In Long Lasting Insecticidal Net - Royal guard.
Ramesh, A. & Pigeon, O. (2017). Method Extension of Existing CIPAC Method for Pyriproxyfen And Alpha-Cypermethrin In Long Lasting Insecticidal Net - Royal guard. Proceedings in:...
Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material and Long Lasting Insecticidal Net
Mabon, N. , Baes, M. & Pigeon, O. (2017). Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material...
INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE ENERGY CONSUMPTION OF MILLING SORGHUM AND BAMBOO
Godin, B. , Arimont, A. , Temmerman, M. & Delcarte, J. (2017). INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE ENERGY CONSUMPTION OF MILLING SORGHUM AND BAMBOO....
Benchmarking nutrient use efficiency of dairy farms: the effect of epistemic uncertainty
Mu, W. , Groen, E.A. , Van Middelaar, C.E. , Bokkers, E.A.M. , Hennart, S. , Stilmant, D. & De Boer, I.J.M. (2017). Benchmarking nutrient use efficiency of dairy farms: the effect...
Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty
Olaerts, H. (2017). Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty. Leuven (Belgium), KU Leuven,...
First results in the use of milk mid-infrared spectra in the detection of lameness in Austrian dairy cows
Mineur, A. , Köck, A. , Grelet, C. , Gengler, N. , Egger-Danner, C. & Sölkner, J. (2017). First results in the use of milk mid-infrared spectra in the detection of lameness in...
Quality improvement of potato steamed bread using food hydrocolloids
Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.
Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2017). Les légumineuses, gage de produits de qualité différenciée....