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Authent-net
Food Authenticity Research Network
CRA-W n°48
Newsletter
CRA-W n°47
Newsletter
Variation of greenhouse gas emissions and identification of their drivers during the fattening of Belgian Blue White bulls based on a LCA approach
Mathot, M. , Elias, E. , Reding, E. , Vanlierde, A. , Reuter, W. , Planchon, V. & Stilmant, D. (2016). Variation of greenhouse gas emissions and identification of their drivers...
Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds
Rasinger, J. , Marbaix, H. , Dieu, M. , Fumière, O. , Mauro, S. , Palmblad, M. , Raes, M. & Berntssen, M. (2016). Proteomics approaches for species and tissues specific differentiation...
Du maraichage sur sol vivant sans apport d’azote.
Jamar, L.. & Sallets, P. (2016). Du maraichage sur sol vivant sans apport d’azote. Itinéraire Bio 30, 35-37.
Temporal evolution of collar lesions associated with ash dieback and the occurence of Armillaria in Belgian forests.
Chandelier, A. , Gerarts, F. , San, M.G. , Herman, M. & Delahaye, L. (2016). Temporal evolution of collar lesions associated with ash dieback and the occurence of Armillaria in...
La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale
Lecler, B. (2016). La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale CRA-W info Printemps 2016, (48), 1.
Elevage et société. Problématique de l'environnement.
Mathot, M. (2016). Elevage et société. Problématique de l'environnement. Wallonies Elevages, 6-12.