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Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Olsvik, P.A. , Fumière, O. , Margry, R.J.C.F. , Berben, G. , Larsen, N. , Alm, M. & Berntssen, M.H.G. (2016). Multi-laboratory evaluation of a PCR method for detection of ruminant...
Le stockage des céréales à la ferme.
Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). Le stockage des céréales à la ferme. Itinéraires Bio 26, (01-02), 10-12.
La meunerie
Annet, S. , Goffin, S. , Sinnaeve, G. & Gofflot, S. (2016). La meunerie Itinéraires Bio 26, (01-02), 13-15.
La fabication du pain
Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). La fabication du pain Itinéraires Bio 26, (01-02), 16-17.
Comment maîtriser les risques de contamination liès au stockage des céréales en ferme.
Hellin, F. , Sinnaeve, G. & Gofflot, S. (2016). Comment maîtriser les risques de contamination liès au stockage des céréales en ferme. Itinéraires Bio 26, (01-02), 18-19.
Céréales : Maladies fongiques et indice de Hagberg.
Vienne, M.F. & Sinnaeve, G. (2016). Céréales : Maladies fongiques et indice de Hagberg. Plein Champs 6.
Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices.
Daems, F. (2016). Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices. Gembloux (Belgium), ULg GxABT, PHD, 254.
Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding
Odjo, S. (2016). Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding. Gembloux (Belgium), ULg GxABT, PHD,...
Improving probiotic viability and functionality by bioreactors engineering.
Nguyen, H.T. (2016). Improving probiotic viability and functionality by bioreactors engineering. Gembloux (Belgium), ULg GxABT, PHD, 217.