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Evaluation of the repeatability of NIRS applied to faeces for predicting diet characteristics of grazing ruminants
Decruyenaere, V. , Planchon, V. , Dardenne, P. & Stilmant, D. (2013). Evaluation of the repeatability of NIRS applied to faeces for predicting diet characteristics of grazing ruminants....
Use of NIR spectroscopy to determine the polyphenol content in peel and flesh of apple cultivars.
Pissard, A.. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh...
Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour
Terren, M. , Lecler, B. , Baeten, V. & Mergeal, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour. Poster in:...
Development and maintenance of a laboratory network using NIR for soil properties assessment in Southern Belgium
Genot, V. , Colinet, G. , Bock, L. & Dardenne, P. (2013). Development and maintenance of a laboratory network using NIR for soil properties assessment in Southern Belgium. Poster...
Potentiality of an automatic Near-infrared system with fiber optic probe for daily on-line monitoring at the milking parlour
Nguyen, H.N.. , Dehareng, F. , Froidmont, E. , Sinnaeve, G. , Baeten, V. & Dardenne, P. (2013). Potentiality of an automatic Near-infrared system with fiber optic probe for daily...
Discrimination of botanical families using NIR Hyperspectral Imaging
Dale, L.M. , Fernández Pierna, J.A. , Dardenne, P. , Thewis, A. , Boudry, C. , Rotar, I. , Pacurar, F.S. & Baeten, V. (2013). Discrimination of botanical families using NIR Hyperspectral...
Evaluation of the repeatability of near infrared reflectance spectroscopy applied to faeces for 1 predicting diet characteristics of grazing ruminants
Decruyenaere, V. , Planchon, V. , Dardenne, P. & Stilmant, D. (2013). Evaluation of the repeatability of near infrared reflectance spectroscopy applied to faeces for 1 predicting...
Feasibility study of measuring cheese through the plastic of the packaging using a fiber optic probe 1 with FT instrument - transferring predicted values from a dispersive monochromator instrument
Minet, O. , Lecler, B. , Baeten, V. & Dardenne, P. (2013). Feasibility study of measuring cheese through the plastic of the packaging using a fiber optic probe 1 with FT instrument...
Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour
Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour. Proceedings...