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Transition to sustainable pathways of livestock production requires new methodological approaches
Baret, P. , Vanwindekens, F. , Lebacq, T. & Stilmant, D. (2014). Transition to sustainable pathways of livestock production requires new methodological approaches. Proceedings...
Effet de la microfiltration sur les composants influençant la qualité fromagère du lait
Ninane, V. , Grelet, C. , Romnee, J.M. , Dehareng, F. & Boxus, K. (2014). Effet de la microfiltration sur les composants influençant la qualité fromagère du lait. Proceedings in:...
Phytosanitary treatment of European pallets by microwave: developing a program to ensure compliance with ISPM 15 and monitoring its efficacy on the house longhorn beetle (Hylotrupes bajulus L.)
Henin J.-M. , Leyman M. , Bauduin A. , Jourez, B. & Hebert, J. (2014). Phytosanitary treatment of European pallets by microwave: developing a program to ensure compliance with...
CRAW info n° 41
Winter 2013
New feeding strategies for super-efficient dairy cows
High nutritional quality milk can be compatible with a sustainable production method that gives the farmer a decent income and also manages environmental constraints.
Redevelopment of Wallonia’s industrial hemp industry
After several decades of neglect, industrial hemp growing is making a come-back in Wallonia, with a few hectares under cultivation since 2006. CRA-W is playing a part in this resurgence,...
Detecting heat in cows
To ensure profitability, a cow has to calve once a year. Each missed cycle impacts directly on the farmer’s income. Detecting heat in order to carry out insemination is therefore vital.
MERINOVA: extreme weather events as innovation factors
Climate change has become a tangible reality affecting all of the world’s population and ecosystems at different levels. These changes are also accompanied by increased occurrence...
Spotlight on potato late blight:
Whereas the initial stages of an infection are determined by the quality of the immune response, successful tissue invasion depends on access to the host’s nutritional resources.