Theme

Physico-chemistry of plant protection products (PPP) and biocides

Infrared spectroscopy analysis service

Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...

Conservation, control and diffusion of initial material (free of virus or virus like diseases) in fruit production

Degeneration diseases of fruit trees caused by viruses, viroïdes or phytoplasms, are transmitted during the vegetative multiplication of initial material (wood for the different varieties...

Culinary value and aptitude to processing analysis of consumption potatoes

For many years our expertise in culinary value and aptitude to processing analysis of consumption potatoes is used in the frame of research projects, for the needs of the breeding...