Attachée scientifique
Virginie DECRUYENAERE
-
- +32 81 87 45 13
- +32 472 27 29 15
Les articles de Virginie DECRUYENAERE
Scientific publications
Monitoring of intake and energetic efficiency of the grass in a pasture rotationally grazed by bulls using NIRS applied to the faeces.
Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1997). Monitoring of intake and energetic efficiency of the grass in a pasture rotationally grazed by bulls using...
Scientific publications
Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de l'utilisation de l'herbe au pâturage
Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1995). Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de...
Scientific publications
Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces
Decruyenaere, V. , Lecomte, P. & Dardenne, P. (1994). Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces. Proceedings...
Scientific publications
Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake
Decruyenaere, V. , Peters, M. , Stilmant, D. , Dardenne, P. & Buldgen, A. (2004). Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake...
Scientific publications
NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake
Decruyenaere, V. , Peters, M. , Stilmant, D. & Dardenne, P. (2003). NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake. Poster in: 11th International...
Scientific publications
CRA-W
Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...
Scientific publications
Valorisation des co-produits de la pomme de terre en production animale
Decruyenaere, V. & Froidmont, E. (2005). Valorisation des co-produits de la pomme de terre en production animale. Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium,...
Scientific publications
CRA-W
Utilization of milk urea concentrationas a tool to evaluate dairy herd management
Frand, X. , Froidmont, E. , Bartiaux-Thill, N. , Decruyenaere, V. , Van Reusel, A. & Fabry, J. (2003). Utilization of milk urea concentrationas a tool to evaluate dairy herd management....
Scientific publications
CRA-W
Un essai en ferme : de la graine de lin ou du tourteau de colza fermier pour améliorer la qualité diététique du lait et des fromages de chèvre
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Marechal, P. (2007). Un essai en ferme : de la graine de lin ou du tourteau de colza fermier...
250
rows