Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
- Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction. Anal. Bioanal. Chem. 382: (4), 1073-1083.
| Type | Journal Article |
| Year | 2005 |
| Title | Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction. |
| Journal | Anal. Bioanal. Chem. |
| Label | U15-0509 |
| Recnumber | 79 |
| Volume | 382 |
| Issue | 4 |
| Pages | 1073-1083 |
| Date | juin 2005 |
| Endnote keywords | RA-CRA-W 2005-2006 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Caption | U15-0509-baeten-2005.pdf |
| Lien | http://dx.doi.org/10.1007/s00216-005-3213-5 |
| Authors | Bellorini, S., Strathmann, S., Baeten, V., Fumière, O., Berben, G., Tirendi, S., Von Holst, C. |
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