Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
- Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS). Science of Food and Agriculture, 93: (2), 238-244.
| Type | Journal Article |
| Year | 2013 |
| Title | Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS) |
| Journal | Science of Food and Agriculture |
| Label | U15- |
| Edition | Journal Article |
| Volume | 93 |
| Issue | 2 |
| Pages | 238-244 |
| Date | 30 January 2013 |
| Notes | Hydras project |
| Fichier | |
| Lien | http://dx.doi.org/10.1002/jsfa.5779 |
| Authors | Pissard, A., Fernández Pierna, J.A., Baeten, V., Sinnaeve, G., Lognay, G., Mouteau, A., Dupont, P., Rondia, A., Lateur, M. |
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