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Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)


  • Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS). Science of Food and Agriculture, 93: (2), 238-244.
Type Journal Article
Year 2013
Title Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Journal Science of Food and Agriculture
Label U15-
Edition Journal Article
Volume 93
Issue 2
Pages 238-244
Date 30 January 2013
Notes Hydras project
Fichier
Lien http://dx.doi.org/10.1002/jsfa.5779
Authors Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M.