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Raman spectroscopy for the traceability of virgin olive oil


  • Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy for the traceability of virgin olive oil. Poster in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006.
Type Poster
Year 2006
Title Raman spectroscopy for the traceability of virgin olive oil
Event name TRACE 2nd annual meeting: Traceability and the consumer
Event location Prague
Label U15-0572
Recnumber 333
Event date 24-25/04/2006
Type of poster scientifique, recherche
Endnote keywords RA-CRA-W 2005-2006 Pr-TRACE Th-Qualité, traçabilité et sécurité alimentaire Di-Informatique Do-Alimentation humaine
Author address Fernandez Pierna Juan Antonio, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, fernandez@cra.wallonie.be
Fichier U15-0572-fernandez-2006.jpg
Caption U15-0572-fernandez-2006.jpg
Authors Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A.