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Prediction of tannins and phenolics in peas by near infrared reflectance spectroscopy
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Prediction of tannins and phenolics in peas by near infrared reflectance spectroscopy. Poster in: ECLAIR-PEA programme AGRE 0048,...
Prediction of antinutritionals in peas by near infrared reflectance spectroscopy
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Prediction of antinutritionals in peas by near infrared reflectance spectroscopy. Proceedings in: 2nd ANF Workshop, Wageningen...
Rapid and non destructive analysis of peas by near infrared reflectance spectroscopy on whole grains samples.
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Rapid and non destructive analysis of peas by near infrared reflectance spectroscopy on whole grains samples. Poster in: 3rd PEA...
Non destructive single seed analysis of peas by near infrared spectroscopy
Sinnaeve, G. , Biston, R. , Dardenne, P. & Agneessens, R. (1993). Non destructive single seed analysis of peas by near infrared spectroscopy Grain legumes 1, 28.
Potentialities of near infrared reflectance spectroscopy for the identification and analysis of pesticides formulations and wetting agents.
Sinnaeve, G. , Dardenne, P. , Agneessens, R. & Biston, R. (1993). Potentialities of near infrared reflectance spectroscopy for the identification and analysis of pesticides formulations...
A promising method to analyse Trypsin Inhibitors in peas: NIRS
Sinnaeve, G. , Dardenne, P. & Biston, R. (1993). A promising method to analyse Trypsin Inhibitors in peas: NIRS Grain legumes 1, 28.
Prediction of antinutritional factors in pea by near infrared reflectance spectroscopy (NIRS)
Sinnaeve, G. , Dardenne, P. & Biston, R. (1993). Prediction of antinutritional factors in pea by near infrared reflectance spectroscopy (NIRS). Proceedings in: 2nd ANF Workshop,...
L'azote non protéique du lait : un indicateur de l'équilibre alimentaire, Approche du dosage par la spectroscopie proche infrarouge
Bouillon, I. (1993). L'azote non protéique du lait : un indicateur de l'équilibre alimentaire, Approche du dosage par la spectroscopie proche infrarouge. Institut supérieur industriel...
Etude de la composition en acides gras et vitamines E et A dans le lait suite à l'ajout de concentrés extrudés dans l'alimentation de la vache
Clabos, F. (1993). Etude de la composition en acides gras et vitamines E et A dans le lait suite à l'ajout de concentrés extrudés dans l'alimentation de la vache. Louvain-La-Neuve...