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Application of near infrared reflectance spectroscopy (NIRS) for predicting chemical composition, cellulase digestibility of the orgnanic matter and energy values of compound feedstuffs for ruminants.
Verheggen, J. , Dardenne, P. , Théwis, A. & Biston, R. (1990). Application of near infrared reflectance spectroscopy (NIRS) for predicting chemical composition, cellulase digestibility...
Application of near infrared analysis to the qualitative research of some wetting agents and the determination of their ethylene oxide content.
Ortegat, E. , Hermand, P. , Dardenne, P. , Biston, R. & Galoux, M. (1990). Application of near infrared analysis to the qualitative research of some wetting agents and the determination...
Protein and crude fibre determination on Triticale - NIR and NIT comparison.
Leterme, P. , Dardenne, P. , Théwis, A. & Biston, R. (1990). Protein and crude fibre determination on Triticale - NIR and NIT comparison. Proceedings in: 3th International Conference...
Use of NIR spectrometry for a better management of forage resources in tropical countries - First results and future prospects.
Hellemans, P. , Compère, R. , Dardenne, P. , Biston, R. , Dieng, A. & Rivas, A. (1990). Use of NIR spectrometry for a better management of forage resources in tropical countries...
Comparison of several techniques for computing nir calibration.
Dagnelie, P. , Dardenne, P. , Palm, R. & Tahar, A. (1990). Comparison of several techniques for computing nir calibration. Proceedings in: 3th International Conference on Near...
Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy
Chevalier, O. , Dardenne, P. , Deroanne, C. & Biston, R. (1990). Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy. Proceedings in:...
Standardization procedure and NIR instrument network
Biston, R. & Dardenne, P. (1990). Standardization procedure and NIR instrument network. Proceedings in: 3th International Conference on Near Infrared Spectroscopy (ICNIRS), Bruxelles,...
Contribution de la spectrométrie dans l'infrarouge proche pour l'analyse de la qualité des productions agricoles
Biston, R. & Dardenne, P. (1990). Contribution de la spectrométrie dans l'infrarouge proche pour l'analyse de la qualité des productions agricoles. Analysis, 18: (10), i27-i30.
Predicting of moisture and solids-not-fat content of butter by near infrared reflectance spectroscopy
Sinnaeve, G. , Dardenne, P. & Biston, R. (1990). Predicting of moisture and solids-not-fat content of butter by near infrared reflectance spectroscopy. Proceedings in: 3th International...