Regulatory considerations in applying vibrational spectroscopic methods for quality control
- Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control In: Applications of Vibrational Spectroscopy in Food Science, John Wiley & Sons, Ltd, 2, 595-607.
| Type | Book Section |
| Year | 2010 |
| Chapter title | Regulatory considerations in applying vibrational spectroscopic methods for quality control |
| Book title | Applications of Vibrational Spectroscopy in Food Science |
| Publisher | John Wiley & Sons, Ltd |
| Label | U15-1519 |
| Recnumber | 670 |
| Volume | 2 |
| Pages | 595-607 |
| Isbn | 978-0-470-74299-0 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Authors | Baeten, V., Dehareng, F., Sinnaeve, G., Dardenne, P., Fernández Pierna, J.A. |
Equipe
