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Regulatory considerations in applying vibrational spectroscopic methods for quality control


  • Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control In: Applications of Vibrational Spectroscopy in Food Science, John Wiley & Sons, Ltd, 2, 595-607.
Type Book Section
Year 2010
Chapter title Regulatory considerations in applying vibrational spectroscopic methods for quality control
Book title Applications of Vibrational Spectroscopy in Food Science
Publisher John Wiley & Sons, Ltd
Label U15-1519
Recnumber 670
Volume 2
Pages 595-607
Isbn 978-0-470-74299-0
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier
Authors Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A.