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Research to increase the value of old fruit tree cultivars of our regions for use in the fruit processing sector


  • Lateur, M. , Planchon, V. , Agneessens, R. & Hallet, A. (1998). Research to increase the value of old fruit tree cultivars of our regions for use in the fruit processing sector. Fruit Belge, 66: (476),
Type Journal Article
Year 1998
Title Research to increase the value of old fruit tree cultivars of our regions for use in the fruit processing sector
Journal Fruit Belge
Recnumber 73
Volume 66
Issue 476
Endnote Keywords apples|cultivars|variety trials|apple juice|cider|bakery products|processing|sensory evaluation|pH|sugars|acidity|temperate fruits|fruit crops|
Abstract A Belgian programme to increase the economic value of different apple cultivars for processing is described. Selection criteria for cultivar choice are briefly outlined for the production of apple juice and cider, compote, and bakery products. Field studies have been carried out since 1989 to evaluate cultivars for apple juice and cider production. Different apple juices were analysed during 1995-97 for sugar contents, acidity and pH. Criteria for sensory analysis of 19 cultivars, including 2 for apple juice and 7 for cider, are also described.
Notes Cited Reference Count: 6 ref. Journal article French
Author address Departement de Lutte Biologique et Ressources Phytogenetiques, Centre de Recherches Agronomiques, Gembloux, Belgium.
Lien ://19990302241
Authors Lateur, M. , Planchon, V. , Agneessens, R. & Hallet, A.