Attachée scientifique

Audrey PISSARD
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Audrey PISSARD

Innovative Approaches for Rapid Quality Assessment of Insect-Derived Products
Gofflot, S. , Pissard, A. , Lecrenier, M.C. , Laplaize, A-C. , Lorrette, B. , Morin, J-F. , Marien, A. & Debode, F. (2024). Innovative Approaches for Rapid Quality Assessment of...

Quality control tools for pea protein production to promote the local and circular economy
Fumiere, O. , Paternostre, L. , Hulin, J. & Pissard, A. (2024). Quality control tools for pea protein production to promote the local and circular economy. Poster in: Alternative...

TOURNONS AUTOUR DU POIS EN WALLONIE AVEC WALOPEA
Fumière, O. & Pissard, A. (2023). TOURNONS AUTOUR DU POIS EN WALLONIE AVEC WALOPEA CRA-W INFO Hiver 2023 79, 4.

Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support the detection of authorized and unauthorized insect species
Anselmo, A. , Veys, P. , Fernández Pierna, J.A. , Gofflot, S. , Pissard, A. & Baeten, V. (2023). Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support...

Let's discuss peas in Wallonia with Walopea
Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.

Contribution of NIRS techniques to assess the presence in feed of authorised and non-authorised insect meal
Baeten, V. , Anselmo, A. , Fernández Pierna, J.A. , Gofflot, S. , Vincke, D. , Arnould, Q. & Pissard, A. (2023). Contribution of NIRS techniques to assess the presence in feed...

Different ways to assess and sort the vitreousness of durum wheat kernels using NIR spectroscopy
Demoitié, C. , Vincke, D. , Werrie, P-Y. , Gofflot, S. , Godin, B. , Pissard, A. , Fernández Pierna, J.A. , Baeten, V. & Vermeulen, P. (2023). Different ways to assess and sort...

V. Qualité technologique et sanitaire des froments d’hiver de la récolte 2023
Godin, B. , Werrie, P-Y. , Chandelier, A. , Pissard, A. , Jacquemin, G. , Van der Verren, B. , Nysten, A. , Meza, R. & Eylenbosch, D. (2023). V. Qualité technologique et sanitaire...

ValCerWal : Comment améliorer la VALorisation des CERéales WALlonnes ?
Demoitié, C. , Deryck, A. , Fernández Pierna, J.A. , Godin, B. , Gofflot, S. , Jonard, C. , Pissard, A. , Vermeulen, P. & Werrie, P-Y. (2023). ValCerWal : Comment améliorer la...