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Clément GRELET
Les articles de Clément GRELET
Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Grelet, C. , Bastin, C. , Gel, M. , Davire, J.B. , Johan, M. , Werner, A. , Reding, R. , Fernndez Pierna, J.A. , Colinet, F. , Dardenne, P. , Gengler, N. , Soyeurt, H. & Dehareng,...
Chemometrics and vibrational spectroscopy for the detection of melamine levels in milk
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2016). Chemometrics and vibrational spectroscopy for the detection of melamine levels...
Application of a standardisation procedure on an international network of MIR instruments for milk analysis
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Massart, X.. & Dehareng, F. (2016). Application of a standardisation procedure on an international network of MIR instruments...
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2016). Use of a multivariate moving window PCA for the untargeted detection of contaminants...
Untargeted detection of contaminants in agro-food products using vibrational spectroscopy and chemometrics: the example of detection of melamine levels in milk
Fernndez Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2015). Untargeted detection of contaminants in agro-food products using vibrational...
Influence de l'alimentation des vaches laitières sur la fromageabilité du lait.
Grelet, C. , Froidmont, E. , Rondia, P. , Dehareng, F. & Sinnaeve, G. (2013). Influence de l'alimentation des vaches laitières sur la fromageabilité du lait. Proceedings in: Journées...
Standardization of milk mid-infrared spectra from a European dairy network
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Baeten, V. & Dehareng, F. (2015). Standardization of milk mid-infrared spectra from a European dairy network. Journal of Dairy...
Creation of universal MIR calibrations by standardization of milk spectra: example of fatty acids
Grelet, C. , Fernández Pierna, J.A. , Soyeurt, H. , Dehareng, F. , Gengler, N. & Dardenne, P. (2014). Creation of universal MIR calibrations by standardization of milk spectra:...
Optimir: Standardisation de spectres moyen infrarouge de lait de vache en vue de la création de nouveaux outils de management d’exploitation
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Massart, X.. , Brunschwig, P. & Dehareng, F. (2012). Optimir: Standardisation de spectres moyen infrarouge de lait de vache...


