Head of Proteomics/MS laboratory & EURL-AP Network Manager
Marie-Caroline LECRENIER
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- +32 81 87 52 30
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Dr. Marie-Caroline Lecrenier is Senior project manager and head of Proteomics/MS laboratory at the Knowledge and valorisation of agricultural products Department of the Walloon Agricultural Research Centre (CRA-W, Gembloux - Belgium).
Graduated as a Doctor in Veterinary medicine from the University of Liège in 2004, she practiced 8 years in the field of equine and bovine reproduction. In 2012, she started to work at the CRA-W, in the Quality and authentication of agricultural Unit where she completed her PhD thesis in Veterinary sciences in 2019.
In the context of the European reference laboratory for animal proteins in feedingstuffs (EURL-AP), she is responsible of the development of mass spectrometry (UHPLC-MS/MS)-based proteomics for the detection and identification of animal proteins in feed. She is also EURL-AP Network Manager.
Graduated as a Doctor in Veterinary medicine from the University of Liège in 2004, she practiced 8 years in the field of equine and bovine reproduction. In 2012, she started to work at the CRA-W, in the Quality and authentication of agricultural Unit where she completed her PhD thesis in Veterinary sciences in 2019.
In the context of the European reference laboratory for animal proteins in feedingstuffs (EURL-AP), she is responsible of the development of mass spectrometry (UHPLC-MS/MS)-based proteomics for the detection and identification of animal proteins in feed. She is also EURL-AP Network Manager.
Les articles de Marie-Caroline LECRENIER
Scientific publications
Specific detection of blood derived products in animal feed using UPLC-MS/MS
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...
Scientific publications
Blood meal and blood products detection using Synchronous fluorescence spectroscopy
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016). Blood meal and blood products detection using Synchronous fluorescence spectroscopy. Poster in: 11th...
Scientific publications
Innovative Method for the Detection of Bovine Blood Proteins in Feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumire, O. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Innovative Method for the Detection...
Scientific publications
Innovative methods for the determination of the taxonomic origin of processed animal proteins in feed
Veys, P. , Ngo Njembe, M.T. , Lecrenier, M.C. , Fernández Pierna, J.A. & Baeten, V. (2015). Innovative methods for the determination of the taxonomic origin of processed animal...
Scientific publications
Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection...
Scientific publications
Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)
Lecrenier, M.C. , Ledoux, Q. , Berben, G. , Fumière, O. , Saegerman, C. , Baeten, V. & Veys, P. (2014). Determination of the ruminant origin of bone particles using fluorescence...
Scientific publications
Innovative method for the detection of bovine blood products in feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2014). Innovative method for the detection...
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