Chef de projet
Olivier FUMIERE
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Olivier FUMIERE
Scientific publications
CRA-W
Meat and bone meal detection in feed by real time PCR with specific hybridization probes
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2003). Meat and bone meal detection in feed by real time PCR with specific hybridization probes. Poster in:...
Scientific publications
CRA-W
Meat and bone meal detection in feed by search of specific animal DNA segments
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème...
Scientific publications
Assessment of trueness, repeatability and homogeneity of processed animal proteins in feed for a three-component candidate RM.
Charoud-Got, J. , Tumba-Tshilumba, M. , Baeten, V. , Fumière, O. , Vancutsem, F. , Boix, A. , Sanfeliu, A. , Von Holst, C. & Emteborg, H. (2009). Assessment of trueness, repeatability...
Scientific publications
PCR Detection of animal by-products in feeds (WP4)
Brambilla, G. , Fumière, O. , Aarts, H. , Vaccari, G. , Von Holst, C. , Portetelle, D. , Bouw, E. , Chiappini, B. , Dubois, M. , Georges, M. & Berben, G. (2005). PCR Detection...
Scientific publications
L'utilisation de techniques de biologie moléculaire pour déterminer l'origine génétique des produits
Berben, G. , Marlier, F. , Janssen, E. , Fumière, O. & François, E. (1999). L'utilisation de techniques de biologie moléculaire pour déterminer l'origine génétique des produits....
Scientific publications
Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel
Berben, G. , Fumière, O. & Janssen, E. (2003). Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve -...
Scientific publications
Traceability of the origin of beef via DNA markers.
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2007). Traceability of the origin of beef via...
Scientific publications
On the origin of beef : traceability on the breed level by DNA technology
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability...
Scientific publications
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...
106
rows