Responsable de projets

Philippe VERMEULEN
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Philippe VERMEULEN
La spectrométrie infrarouge au service du contrôle de l'alimentation animale
Vermeulen, P. (2014). La spectrométrie infrarouge au service du contrôle de l'alimentation animale CRA-W Info Automne 2014, (43), 3.
Evaluation of pesticide coating efficiency on cereal seeds by combining NIR hyperspectral imaging and chemometrics
Vermeulen, P. , Flemal, P. , Pigeon, O. , De Vos, P. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Evaluation of pesticide coating efficiency on cereal seeds by combining...
Ensuring the Integrity of The European food chain: FoodIntegrity WP10: Industrial Integration
Suman, M. , Perez, B. , Pardo, M.A. , Vermeulen, P. , Baeten, V. , Lees, M. , Cannavan, A. , Camin, F. , Bontempo, L. , Charlton, A. , Home, R. , Mader, R. , Stolz, H. , Haughey, S.A....
Near infrared spectroscopy for food and feed: a mature technique
Baeten, V. , Fernndez Pierna, J.A. , Lecler, B. , Abbas, O. , Vincke, D. , Minet, O. , Vermeulen, P. & Dardenne, P. (2016). Near infrared spectroscopy for food and feed: a mature...
Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....
Détection des protéines animales transformées par microscopie proche infrarouge
Ngo Njembe, M.T. (2015). Détection des protéines animales transformées par microscopie proche infrarouge. Louvain-la-Neuve, UCL, 30.
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....
Analysis of acai by optical spectroscopy
Bartolomeo, G. (2015). Analysis of acai by optical spectroscopy. Rome, Université de Rome,
Contribution to the development of the scientific knowledge and of the technologic mastery of drying processes in the framework of the production of polyphenols concentrates from leaves
Talbot, P. (2015). Contribution to the development of the scientific knowledge and of the technologic mastery of drying processes in the framework of the production of polyphenols...

