Responsable de projets
Philippe VERMEULEN
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Ir. Philippe VERMEULEN is research engineer at the Valorisation of Agricultural Products Department at the Walloon Agricultural Research Centre (CRA-W, Gembloux - Belgium). He got in 1988 his Engineer degree in Agricultural Sciences from the Catholic University of Louvain. During ten years, he worked in a breeding private company (Hybritech-Monsanto) on a European research program in hybrid wheat. Since 2001, he works in CRA-W, inside the Quality and authentication of agricultural products Unit, where he is involved in the development of analytical solutions for vibrational spectroscopy in greenhouses, on farms and in fields for better use of agricultural and agri-food production. From 2017, he is head of the Mobilab laboratory. He is working in several studies on kernel by kernel analysis and on contaminants detection in cereals.
Les articles de Philippe VERMEULEN
Projects
WAL'PROT: Deployment of the plant and alternative protein sector in Wallonia
Deployment of the plant and alternative protein sector in Wallonia
Analyses
MOBILAB: Design and construction of a mobile laboratory
Design and construction of a mobile laboratory demonstrating the application of innovative sensors and analysers in agriculture and agri-food industry.
News
The CRA-W at the heart of the digital revolution through the use of CrawlSpec
In order to centralise and facilitate access to spectral data derived from vibrational spectroscopy and the corresponding metadata, the CRA-W is developing an original solution : Centralised...
Projects
SensorFINT
European Network for assuring food integrity using non-destructive spectral sensors
Projects
TERA4ALL
Terahertz radiation (THz) is the spectral range included between infrared and microwaves. It can be very interesting for several industrial applications. To investigate the potential...
Projects
Imaginglab
Development of analytical solutions based on near-infrared hyperspectral imaging for the agricultural and food sectors
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