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Community Reference Laboratory "Detection of animal proteins in feedingstuffs"
Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
Raman spectroscopy and chemometrics for the discrimination of olive oil samples
Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster...
Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats
Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify...
Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...
SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed
Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...
What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses.
Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster...
Les graines sous l'oeil de l'imagerie hyperspectrale proche infrarouge
Fernández Pierna, J.A. , Vermeulen, P. , Buhigiro, T. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Les graines sous l'oeil de l'imagerie hyperspectrale proche infrarouge....
Detection d'un additif dans des aliments volaille par SPIR
Dardenne, P. (2006). Detection d'un additif dans des aliments volaille par SPIR. Gembloux - Belgique, 17/10/2006.
Valorisation de la recherche au CRA-W: l'exemple d'un projet européen
Vermeulen, P. & Baeten, V. (2006). Valorisation de la recherche au CRA-W: l'exemple d'un projet européen CRA-W info 9, p 2.