Attaché scientifique

Sébastien GOFFLOT
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Sébastien GOFFLOT

Contribution of NIRS techniques to assess the presence in feed of authorised and non-authorised insect meal
Baeten, V. , Anselmo, A. , Fernández Pierna, J.A. , Gofflot, S. , Vincke, D. , Arnould, Q. & Pissard, A. (2023). Contribution of NIRS techniques to assess the presence in feed...

Different ways to assess and sort the vitreousness of durum wheat kernels using NIR spectroscopy
Demoitié, C. , Vincke, D. , Werrie, P-Y. , Gofflot, S. , Godin, B. , Pissard, A. , Fernández Pierna, J.A. , Baeten, V. & Vermeulen, P. (2023). Different ways to assess and sort...

Manure as a substrate for insect breeding : ecological progress or health risk ?
Anselmo, A. , Cordonnier, A. , Plasman, L. , Maljean, J. , Aerts, C. , Evrard, D. , Marien, A. , Janssen, E. , Ninane, V. , Gofflot, S. , Veys, P. , Lecrenier, M.C. , Baeten, V. &...

Assessment of vitreousness of durum wheat kernels using various HSI systems
Demoitié, C. , Gowen, A. , Vincke, D. , Werrie, P-Y. , Vermeulen, P. , Gofflot, S. , Godin, B. & Baeten, V. (2023). Assessment of vitreousness of durum wheat kernels using various...

ValCerWal : Comment améliorer la VALorisation des CERéales WALlonnes ?
Demoitié, C. , Deryck, A. , Fernández Pierna, J.A. , Godin, B. , Gofflot, S. , Jonard, C. , Pissard, A. , Vermeulen, P. & Werrie, P-Y. (2023). ValCerWal : Comment améliorer la...

More than a century of spelt selection and breeding Enhancement of cultivar's agronomical and technological properties
Hellin, P. , Escarnot, E. , Gofflot, S. , Mingeot, D. , Sinnaeve, G. , Lateur, M. & Godin, B. (2022). More than a century of spelt selection and breeding Enhancement of cultivar's...

Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease
Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12...

Nous avons testé pour vous l'Amylab FN de Chopin technologies.
Gofflot, S. & Sinnaeve, G. (2018). Nous avons testé pour vous l'Amylab FN de Chopin technologies. Chopin Tribune 39, 4.

Variétés de céréales en agriculture biologique.
Abras, M. , Legrand, J. , Stalport, A. , Mahieu, O. , Gofflot, S. & Sinnaeve, G. (2018). Variétés de céréales en agriculture biologique. CRA-W, ULg GxABT. Proceedings in: Livre...