- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL
Omar, J. , Boix, A. , Vincke, D. , Fernández Pierna, J.A. , Baeten, V. & Von Holst, C. (2014). Identification of coccidiostats in feed additives by means of FT-NIR hyperspectral....
Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L. (2014). Quality control by vibrational spectroscopy: roundtable New food 17, (3), 28-31.
Baeten, V. & Meurens, M. (1996). Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry, 44: (8), 2225-2230.
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2014). Innovative method for the detection...
Vincke, D. , Eylenbosch, D. , Baeten, V. , Bodson, B. , Dardenne, P. & Fernández Pierna, J.A. (2014). Sorting of crop residues and fossil bones from soil by NIR hyperspectral imaging....
Lecrenier, M.C. , Ledoux, Q. , Berben, G. , Fumière, O. , Saegerman, C. , Baeten, V. & Veys, P. (2014). Determination of the ruminant origin of bone particles using fluorescence...
Vincke, D. , Miller, R. , Stassart, E. , Otte, M. , Dardenne, P. , Collins, M. , Wilkinson, K. , Stewart, J. , Baeten, V. & Fernández Pierna, J.A. (2014). Analysis of collagen...
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2014). Near infrared (NIR) perspectives to detect toxic contaminants in cereals. Poster in: World Mycotoxin...
Baeten, V. , Dardenne, P. , Fernández Pierna, J.A. , Vermeulen, P. & Vincke, D. (2014). NIR hyperspectral imaging from the space to the lab and to the fields. Poster in: Space...