Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
Les articles de Vincent BAETEN
Titre manquant 3
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). Titre manquant 3
ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification...
Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics
Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013). Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics. Journal of...
Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
Stefanov, I. , Baeten, V. , Abbas, O. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2013). Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd-...
Towards combinatorial spectroscopy: The case of minor milk fatty
Stefanov, I. , Baeten, V. , De Baets, B. & Fievez, V. (2013). Towards combinatorial spectroscopy: The case of minor milk fatty. Talanta, 112: 101-110.
Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of...
Identification of fragmented bones and their state of preservation using near infrared hyperspectral image analysis
Linderholm, J. , Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. & Baeten, V. (2013). Identification of fragmented bones and their state of preservation using near infrared...
Infrared machine vision system for the automatic detection of olive fruit quality
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Infrared machine vision system for the automatic detection of olive fruit quality. Talanta, 116: 894-898.
Using a visible vision system for on-line determination of quality parameters of olive fruits
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Using a visible vision system for on-line determination of quality parameters of olive fruits. Food...


