- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL

These days, the food industry increasingly needs to provide information on its products and inspect them. This need aims to satisfy quality standards, as well as protect products against...

From conventional chemical methods to infrared spectrometry for rapid and non-destructive analyses of the quality of agricultural production

At the 20th International Council for Near Infrared Spectroscopy - ICNIRS conference, our colleague Vincent Baeten received the Tomas Hirschfeld Award 2021.

Through various European projects, the CRA-W has forged links with the International Atomic Energy Agency (IAEA). The Agency is particularly focussed on helping to achieve development...

In the framework of the ASSET 2014 conference on food integrity and traceability, CRA-W gave talks and presented posters about its expertise in vibrational spectroscopy for monitoring...
Under a scientific cooperation agreement between Brazil and Wallonie-Bruxelles International (WBI), CRA-W and Universidade Estatual de Campinas UNICAMP have joined forces to study...