- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy...
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification...
Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013). Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics. Journal of...
Stefanov, I. , Baeten, V. , Abbas, O. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2013). Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd-...
Stefanov, I. , Baeten, V. , De Baets, B. & Fievez, V. (2013). Towards combinatorial spectroscopy: The case of minor milk fatty. Talanta, 112: 101-110.
Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of...
Linderholm, J. , Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. & Baeten, V. (2013). Identification of fragmented bones and their state of preservation using near infrared...
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Infrared machine vision system for the automatic detection of olive fruit quality. Talanta, 116: 894-898.