- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...
Michotte Renier, A. , Baeten, V. , Piraux, F. & Dardenne, P. (2002). Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment....
Aparicio, R. & Baeten, V. (1998). Fats and oils authentication by FT-Raman Oléagineux, Corps gras, Lipides (OCL) 5, (4), 293-295.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...
Baeten, V. (2003). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve...
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection et quantification des farines de viande et des os dans des aliments pour le bétail par microscopie et imagerie...
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2),...
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.