Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale...
NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic
Baeten, V. & Dardenne, P. (2001). NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic NIR News 12, (6), 12-13.
Workpackage structure of the STRATFEED project
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Workpackage structure of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux...
Partnership of the STRATFEED project
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Partnership of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique,...
Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
Baeten, V. , Dardenne, P. & Aparicio, R. (2001). Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils. J. Agric. Food Chem....
Analysis of the unsaponifiable matter
Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.
Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO
Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.
Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils
Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem,...