Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO
Baeten, V. (2003). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve...
Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2003). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM). Poster in:...
Détection et quantification d'OGM et de farines animales
Fumière, O. , Michotte Renier, A. , Baeten, V. , Debode, F. , Janssen, E. , Dubois, M. , Berben, G. & Dardenne, P. (2003). Détection et quantification d'OGM et de farines animales....
Development of a website and an information system for an European R&D project : the example of the STRATFEED project.
Vermeulen, P. , Baeten, V. , Dardenne, P. , Van Raamsdonk, L. , Oger, R. , Monjoie, A. & Martinez, M. (2003). Development of a website and an information system for an European...
Spectroscopy: Developments in instrumentation and analysis
Baeten, V. & Dardenne, P. (2002). Spectroscopy: Developments in instrumentation and analysis. Grasas Aceites, 53: (1), 45-63.
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Dardenne, P. & Baeten, V. (2002). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Joint Research Center. Proceedings in: Towards an integrated...
Detection and quantification of meat and bone meal using a near infrared camera
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2002). Detection and quantification of meat and bone meal using a near infrared camera. Poster in: 3rd International Chemometrics...
Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM)
Baeten, V. (2002). Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM). Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal...
Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment
Michotte Renier, A. , Baeten, V. , Piraux, F. & Dardenne, P. (2002). Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment....