Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN

  • +32 81 87 52 01
  • +32 472 96 38 76
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
Scientific publications
SVG

Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge

Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale...


 Scientific Director - Invited Assist. Prof. at UcL
CRA-W
Scientific publications
SVG

NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic

Baeten, V. & Dardenne, P. (2001). NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic NIR News 12, (6), 12-13.


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Workpackage structure of the STRATFEED project

Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Workpackage structure of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

Partnership of the STRATFEED project

Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Partnership of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique,...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils

Baeten, V. , Dardenne, P. & Aparicio, R. (2001). Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils. J. Agric. Food Chem....


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Analysis of the unsaponifiable matter

Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Strategies and methods to detect and quantify mammalian tissues in feedingstuffs

Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.


 Scientific Director - Invited Assist. Prof. at UcL
CRA-W
Scientific publications
SVG

Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO

Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils

Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem,...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
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