François STEVENS

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis. Lecture in: 10th International Symposium...

Fernandez Pierna, J.A. & Stevens, F. (2022). Basics of chemometrics. Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Applications of vibrational spectroscopy and chemometrics in the food sector. Lecture in: 10th International Symposium...

Fernandez, J.A. , Stevens, F. & Baeten, V. (2023). Applications of vibrational spectroscopy and chemometrics in the food sector. Proceedings in: 10th International Symposium on...

Stevens, F. , Beghuin, D. , Delgrange, M. , Arnould, Q. , Baeten, V. & Fernández Pierna, J.A. (2022). Raman Fourier transform imaging: Application to melamine and melamine-milk...

Fernandez, J.A. & Stevens, F. (2021). Hyperspectral Imaging and Chemometrics. Lecture in: International Workshop on Hyperspectral Imaging, 8 March 2021.

Baeten, V. , Vermeulen, P. , Pissard, A. , Anselmo, A. , Minet, O. , Lecler, B. , Stevens, F. , Vincke, D. & Fernández Pierna, J.A. (2021). La spectroscopie proche infrarouge au...

Stevens, F. , César, V. , Fernández Pierna, J.A. , Baeten, V. & Vermeulen, P. (2020). Development of plant phenotyping tools for potato resistance against Phytophthora infestans....