Directeur général
Biston, R. , Dardenne, P. & Sinnaeve, G. (1992). Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS). Association Européenne...
Dardenne, P. , Sinnaeve, G. , Biston, R. & Lecomte, P. (1991). Evaluation of NIT for predicting fresh forage quality. Proceedings in: 4th International Conference on Near Infrared...
Dardenne, P. , Sinnaeve, G. & Biston, R. (1991). Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la...
Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional...
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs...
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2004). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM) In: Near...
Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C. (2004). Optimisation of the measurement of meat and meat products; valorisation of the databases...
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. & Dardenne, P. (2003). Detection of meat and bone meal using near infrared microscopy and IR camera. Poster in: BSE methodology...
