Publications
995 Résultats
- Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2003). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM). Poster in: 11th International Conference on Near Infrared Spectroscopy (ICNIRS), Cordoba - Spain, 06-11/04/2003.
- Vermeulen, P. , Baeten, V. , Dardenne, P. , Van Raamsdonk, L. , Oger, R. , Monjoie, A. & Martinez, M. (2003). Development of a website and an information system for an European R&D project : the example of the STRATFEED project. Biotechnol. Agron. Soc. Environ. 7: (3-4), 161-169.
- Wavreille, J. , Pilette, F. , Rondia, P. , Froidmont, E. , Dehareng, F. & Bartiaux-Thill, N. (2003). Qualité du lait maternel : comparaison inter-espèces de la composition de la matière grasse de laits de truie, de vache et de brebis. Poster in: J.F.L. Rennes,
- Bartiaux-Thill, N. , Wavreille, J. , Pilette, F. & Dehareng, F. (2003). Milk fatty acids pattern of sows housed indoors or outdoors. Poster in: Congrès (European Society of Veterinary and Comparative Nutrition), Hannover - Germany, 03-04/12/2003.
- Fernández Pierna, J.A. , Wahl, F. , De Noord, O. & Massart, D. (2002). Methods for outlier detection in prediction. Chemom. Intell. Lab. Syst. 63: (1), 27-39.
- Ruisánchez, I. , Rius, F. , Maspoch, S. , Coello, J. , Azzouz, T. , Tauler, R. , Sarabia, L. , Ortiz, M. , Fernández Pierna, J.A. , Massart, D. , Puigdomènech, A. & García, C. (2002). Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages. Chemom. Intell. Lab. Syst. 63: 93-105.
- Fernández Pierna, J.A. (2002). Improvements in the multivariate calibration process. Bruxelles, Vrije Universiteit Brussel, TFE,
- Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème réunion de la Soc. Belg. Biochim. Biol. Mol. KUL, Heverlee-Leuven - Belgique, 04/05/2002,
- Ninane, V. (2002). Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes. Gembloux - Belgique, FUSAGx, 54.