Publications
995 Résultats
- Baeten, V. & Dardenne, P. (2002). Spectroscopy: Developments in instrumentation and analysis. Grasas Aceites, 53: (1), 45-63.
- Dardenne, P. & Baeten, V. (2002). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Joint Research Center. Proceedings in: Towards an integrated infrastructure for measurements, Warszawa (Varsovie), 18-19/06/2002,
- Michotte Renier, A. , Baeten, V. & Dardenne, P. (2002). Detection and quantification of meat and bone meal using a near infrared camera. Poster in: 3rd International Chemometrics Research Meeting, Veldhoven - The Netherlands, 26-30/05/2002.
- Baeten, V. (2002). Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM). Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal Feed, Ispra - Italy, 04/03/2002,
- Michotte Renier, A. , Baeten, V. , Piraux, F. & Dardenne, P. (2002). Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment. 2002.
- Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge. 2002.
- Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. , Derycke, X. & Bartiaux-Thill, N. (2002). Effects of extruded linseed supplementation on the milk fatty acids pattern of dairy ewes. Poster in: J.N.S.
- Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. , Derycke, X. , Artoisenet, P. & Bartiaux-Thill, N. (2002). Influence de l'incorporation de graines de lin thermotraitées dans l'alimentation sur le profil en acides gras du lait de brebis. Proceedings in: 7ème Carrefour des Productions Animales, Gembloux,
- Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. & Derycke, X. (2002). Influence de l'ingestion de graines de lin extrudées sur les profils en acides gras du lait et du fromage de brebis. Poster in: Renc. Rech. Ruminants, Paris, 2002.