Thématique
foodintegrity
Tutorial: Items to be included in a report on a near infrared spectroscopy project
Williams, P. , Dardenne, P. & Flinn, P. (2017). Tutorial: Items to be included in a report on a near infrared spectroscopy project. Journal of Near Infrared Spectroscopy, 25: (2),...
Case study for the assessment of near infrared hyperspectral imaging to determine fraudulent adulteration of durum wheat
Vermeulen, P. , Fernández Pierna, J.A. , Suman, M. & Baeten, V. (2017). Case study for the assessment of near infrared hyperspectral imaging to determine fraudulent adulteration...
Development of a rapid method for the untargeted detection of contaminants in milk using vibrational spectroscopy and chemometrics: the example of melamine
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2017). Development of a rapid method for the untargeted detection of contaminants in...
Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging
Vermeulen, P. , Lecler, B. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017). Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging....
Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational...