Thématique

foodintegrity


Scientific publications
SVG

Near infrared hyperspectral imaging for spices adulteration : a feasibility study

Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices...


Juan Antonio FERNANDEZ PIERNA
Fernandez Pierna, J.A.
Scientific publications
SVG

NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud in cereals

Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. & Baeten, V. (2018). NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud...


Philippe VERMEULEN
Vermeulen, P.
Scientific publications
SVG

NMR and MIR-ATR approaches to assess the integrity of saffron : a FI WP18’s case study

Arlorio, M. , Garino, C. , Locatelli, M. , Portinale, L. , Leonardi, G. , Gallo, V. , Rizzuti, A. , Fernández Pierna, J.A. & Baeten, V. (2018). NMR and MIR-ATR approaches to assess...


Juan Antonio FERNANDEZ PIERNA
Fernandez Pierna, J.A.
Scientific publications
SVG

NIR based technological innovation for assessing the quality and authentification of agricultural and food productions

Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...


Juan Antonio FERNANDEZ PIERNA
Fernandez Pierna, J.A.
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