Thématique
foodintegrity
Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging
Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2018). Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging. Journal...
Is vibrational spectroscopy an adequate tool for assessing the geographical origin of honey ?
Damiani, T. , Dall Asta, C. , Aubone, I. , Baeten, V. , Fuselli, S. , Alonso-Salces, R.M. , Arnould, Q. , Plasman, L. & Fernández Pierna, J.A. (2018). Is vibrational spectroscopy...
Near infrared hyperspectral imaging for spices adulteration : a feasibility study
Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices...
NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud in cereals
Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. & Baeten, V. (2018). NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud...
NIR based technological innovation for assessing the quality and authentification of agricultural and food productions
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...
Milk and milk products
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...
Cereals and cereal-based products
Lees, M. , Morin, J.F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N. (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle...
L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.
Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...
