Attachée scientifique
Audrey PISSARD
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Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Audrey PISSARD
TERA4ALL
Terahertz radiation (THz) is the spectral range included between infrared and microwaves. It can be very interesting for several industrial applications. To investigate the potential...
Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality
Marques, E. , Pissard, A.. , Dardenne, P. , Lateur, M.. , Pasquini, C. , Avelar, M.F.P. & Baeten, V. (2015). Comparison between benchtop and ultra-compact handheld NIR spectrometers...
Use of NIR Spectroscopy in an Apple Breeding Program for Quality and Nutritional Parameters
Pissard, A. , Bastiaanse, H.. , Baeten, V. , Sinnaeve, G. , Romnée, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for...
cDNA-AFLP Analysis of Differentially Expressed Transcripts in Partially Resistant Apple Cultivar Leaves Infected by Venturia inaequalis
Bastiaanse, H.. , Pissard, A.. , Mingeot, D. , Muhovski, Y. , Jacquemin, J.. , Lepoivre, P. & Lateur, M. (2013). cDNA-AFLP Analysis of Differentially Expressed Transcripts in Partially...
Use of NIR spectroscopy to determine the polyphenol content in peel and flesh of apple cultivars.
Pissard, A.. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh...
Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge
Guns, C. , Pissard, A.. & Abbas, O. (2013). Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge. 65.
Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...
Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological...
Des produits d'origine naturelle pour lutter contre l'obésité
Pissard, A.. & Abbas, O. (2012). Des produits d'origine naturelle pour lutter contre l'obésité CRA-W Info Hiver 2012, (33), 3.