Attachée scientifique
Audrey PISSARD
- +32 81 87 52 20
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Audrey PISSARD
Trends in analytical techniques for testing animal feed
Debode, F. , Fernandez, J.A. , Lecrenier, M.C. , Veys, P. , Fumière, O. , Minet, O. , Pissard, A. , Hulin, J. , Chamberland, N. & Baeten, V. (2021). Trends in analytical techniques...
SensorFINT
European Network for assuring food integrity using non-destructive spectral sensors
Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha.
Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la...
NIR based technological innovation for assessing the quality and authentification of agricultural and food productions
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...
Milk and milk products
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ?
Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que...
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...