Responsable de laboratoire

Frédéric DEHARENG
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Frédéric DEHARENG

Prediction of individual methane emission by dairy cattle from milk mid-infrared spectra
Vanlierde, A. , Delfosse, C. , Dehareng, F. , Froidmont, E. , Soyeurt, H. , Hammida, M. , Romnée, J.M. & Dardenne, P. (2011). Prediction of individual methane emission by dairy...

Estimating daily yield of major fatty acids from single milking : first approach.
Arnould, V.M.R. , Froidmont, E. , Guyen, H.N. , Dehareng, F. , Dardenne, P. , Gillon, A. , Gengler, N. & Soyeurt, H. (2011). Estimating daily yield of major fatty acids from single...

Estimation de la quantité journalière des composés fins de la matière grasse du lait à partir d'une seule traite (matin ou soir) : première approche. 16ème carrefour des productions animales, P8
Arnould, V.M.R. , Froidmont, E. , Guyen, H.N. , Dehareng, F. , Dardenne, P. , Gillon, A. , Gengler, N. & Soyeurt, H. (2011). Estimation de la quantité journalière des composés...

Méthamilk : Aide à la diminution de la production de méthane des bovins laitiers au moyen d'une méthode précise et rapide d'estimation des émissions individuelles. 16ème carrefour des productions animales, P12
Vanlierde, A. , Delfosse, C. , Dehareng, F. , Froidmont, E. , Soyeurt, H. , Hammida, M. , Gengler, N. , Romnée, J. & Dardenne, P. (2011). Méthamilk : Aide à la diminution de la...

Improvement in CH4 and SF6 analysis on a basic capillary gas phase chromatography.
Hammida, M. , Romnée, J. , Dehareng, F. , Froidmont, E. & Sinnaeve, G. (2011). Improvement in CH4 and SF6 analysis on a basic capillary gas phase chromatography. Proceedings in:...

Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple Breeds, Production Systems and Countries.
Soyeurt, H. , Dehareng, F. , Gengler, N. , Mcparland, S. , Wall, E. , Berry, D. , Coffey, M. & Dardenne, P. (2010). Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple...

Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...

Conjugated linoleic acid content of kefir
Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects...

Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...