Directeur général

Georges SINNAEVE
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Les articles de Georges SINNAEVE

Application of spectral analysis to feed and food quality monitoring
Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005). Application of spectral analysis to feed and food quality monitoring. Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan...

Near Infrared Reflectance spectroscopy
Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium...

A rapid estimation of nitrogen bound to neutral detergent fibre by near infrared reflectance spectroscopy
Bindelle, J. , Sinnaeve, G. , Dardenne, P. , Leterme, P. & Buldgen, A. (2005). A rapid estimation of nitrogen bound to neutral detergent fibre by near infrared reflectance spectroscopy....

Near-Infrared Spectroscopy on Chopper to Measure Maize Forage Quality Parameters Online
Welle, R. , Greten, W. , Rietmann, B. , Alley, S. , Sinnaeve, G. & Dardenne, P. (2003). Near-Infrared Spectroscopy on Chopper to Measure Maize Forage Quality Parameters Online....

Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2003). Quality control of seed treatments using near infrared spectroscopy. Proceedings in: 11th International Conference...

Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2003). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM). Poster in:...

Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale...

Applications de la spectrométrie dans le proche infrarouge(SPIR) à l'analyse des produits agricoles et agro-alimentaires
Dardenne, P. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Biston, R. (1997). Applications de la spectrométrie dans le proche infrarouge(SPIR) à l'analyse des produits agricoles...

Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic spectroscopy.
Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. (1995). Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic...