Georges SINNAEVE Directeur général

Georges SINNAEVE

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Building Léon Lacroix

Rue de Liroux, 9 5030 Gembloux Tel : +32 81 87 40 01 Fax : +32 81 87 40 11
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Directeur général

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Scientific publications
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Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments

Hellin, P. , Escarnot, E. , Mingeot, D. , Goflot, S. , Sinnaeve, G. , Lateur, M. & Godin, B. (2023). Multiyear evaluation of the agronomical and technological properties of a panel...


Pierre HELLIN
Hellin, P.
150 years
News
video improve
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150 years of the CRA-W improve video capsule

Cereal production that is ever more efficient and more respectful of the environment thanks to 52 years of co-coordination of the 'White Book on cereals


Georges SINNAEVE
Sinnaeve, G.
Page
gender equality plan
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Georges SINNAEVE
Sinnaeve, G.
Scientific publications
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More than a century of spelt selection and breeding Enhancement of cultivar's agronomical and technological properties

Hellin, P. , Escarnot, E. , Gofflot, S. , Mingeot, D. , Sinnaeve, G. , Lateur, M. & Godin, B. (2022). More than a century of spelt selection and breeding Enhancement of cultivar's...


Bruno GODIN
Godin, B.
Scientific publications
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3. La fertilisation azotée

Blanchard, R. , Meurs, R. , Vandenberghe, C. , Pierreux, J. , Mahieu, O. , Blondiau, L. , Collin, C. , Reuter, V. , Sinnaeve, G. , Renneson, M. , Abras, M. , Herman, J.-. , Escarnot,...


Véronique REUTER
Reuter, V.
Scientific publications
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Le Rapid Visco Analyzer comme outil de prédiction de la qualité brassicole des orges et du malt

Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2020). Le Rapid Visco Analyzer comme outil de prédiction de la qualité brassicole des orges et du malt....


Bruno GODIN
Godin, B.
Scientific publications
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The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley and malt

Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2019). The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley...


Bruno GODIN
Godin, B.
Scientific publications
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Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease

Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12...


CRA-W
Scientific publications
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Nous avons testé pour vous l'Amylab FN de Chopin technologies.

Gofflot, S. & Sinnaeve, G. (2018). Nous avons testé pour vous l'Amylab FN de Chopin technologies. Chopin Tribune 39, 4.


Sébastien GOFFLOT
Gofflot, S.
162 rows