Directeur général
Georges SINNAEVE
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- +32 81 87 41 00
- +32 476 76 21 62
Les articles de Georges SINNAEVE
Scientific publications
CRA-W
Field analyses by near infrared spectrometry
Dardenne, P. , Bollen, L. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Herman, J. (1996). Field analyses by near infrared spectrometry. Proceedings in: 10th Conference on mechanisation...
Scientific publications
Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic spectroscopy.
Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. (1995). Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic...
Scientific publications
CRA-W
Reduction of wet chemistry for NIR calibrations
Dardenne, P. , Sinnaeve, G. , Bollen, L. & Biston, R. (1994). Reduction of wet chemistry for NIR calibrations In: Leaping Ahead with Near Infrared Spectroscopy: Proceedings of...
Scientific publications
CRA-W
Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS).
Biston, R. , Dardenne, P. & Sinnaeve, G. (1992). Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS). Association Européenne...
Scientific publications
CRA-W
Calibration transferability across NIR instruments. In "Brinding the Gap between Data Analysis and Nir Applications".
Dardenne, P. , Biston, R. & Sinnaeve, G. (1992). Calibration transferability across NIR instruments. In "Brinding the Gap between Data Analysis and Nir Applications". Hildrum K....
Scientific publications
CRA-W
Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics
Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional...
Scientific publications
CRA-W
Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la qualité des malts
Dardenne, P. , Sinnaeve, G. & Biston, R. (1991). Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la...
Scientific publications
CRA-W
Evaluation of NIT for predicting fresh forage quality
Dardenne, P. , Sinnaeve, G. , Biston, R. & Lecomte, P. (1991). Evaluation of NIT for predicting fresh forage quality. Proceedings in: 4th International Conference on Near Infrared...
Scientific publications
CRA-W
Near Infrared Reflectance Spectroscopy (NIRS): A Powerful Tool for the Non-destructive Analysis of Grain Legumes for Compositional Characteristics
Biston, R. & Sinnaeve, G. (1991). Near Infrared Reflectance Spectroscopy (NIRS): A Powerful Tool for the Non-destructive Analysis of Grain Legumes for Compositional Characteristics....
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